STARTERS


MEDIUM CULTIVATED OYSTERS R24
Each. Fresh daily from the estuary to your table.

MEDIUM COASTAL OYSTERS R29
Each (when available). Wild tidal oysters freshly harvested.

LARGE COASTAL OYSTERS R38
Each (when available). The mother of all oysters. A unique delicacy.

SOUP OF THE DAY R48
Deliciously prepared from the market's freshest ingredients. Ask your waitron for the chef's choice of the day.

SEAFOOD SOUP R110
Prawns (off the shell), line fish, whole mussels, shrimps, white wine, sherry and tomatoes
make up this Drydock favourite.

CALAMARI RINGS DEEP FRIED R88
Crumbed calamari rings served with savoury rice and sauce Tartare.

PATAGONIAN SQUID TUBES GRILLED R98
Served with Salsa Verde and savoury rice.

WEST COAST MUSSELS R79
Fresh mussels from Saldanha Bay in a cream, garlic, onion and white wine sauce.
Served with a bruschetta. (Available as a main course.)

CHICKEN LIVERS PERI PERI R68
Tasty and spicy flavours of Mozambique. Served with a Portuguese roll.

VENISON CARPACCIO R94
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, parmesan,
mushrooms and rocket.

THAI FISH CAKES R78
Flavours of Thailand served with cucumber relish, sweet chilli sauce and fresh coriander.
 

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SALADS AND VEGETARIAN


GREEK SALAD R78 | SIDE SALAD R44
Plump Calamata olives and creamy feta on fresh garden greens with our homemade salad dressing.

ORIENTAL CHICKEN SALAD R108
Spicy flavours of the Orient emanate from delicately sautéed juliennes of chicken breast on fresh salad greens. Garnished with coriander and sesame seeds. (Nuts included in recipe)

PRAWN AND BROCCOLI SALAD R124
Prawns, off the shell, tossed with almonds, long-stemmed broccoli, Harissa, feta, red onion and green leaves, make up this delectable salad.

PARMIGIANA R75
This Italian dish is made with a shallow-fried sliced eggplant filling, layered with cheese and homemade Napolitano sauce, and then baked. (This is a vegetarian dish, not a salad)
 

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SEAFOOD


SIGNATURE SEAFOOD PLATTER (Serves 1-2) R340
A medley of fresh line fish, Queen Prawns, prawns, mussels and Patagonian calamari grilled with olive oil served with savoury rice and fries. Served with a trio of dipping sauces.

DOUBLE SEAFOOD PLATTER (Serves 2-4) R650
Double portions of fresh line fish, Queen Prawns, prawns, mussels and Patagonian calamari grilled with olive oil served with savoury rice and fries. Served with a trio of dipping sauces.

CALAMARI AND HAKE R154
Grilled hake and deep fried calamari with fries or savoury rice.

WEST COAST MUSSELS R155
Fresh mussels from Saldanha Bay in a cream, garlic, onion and white wine sauce.
Served with bruschetta.

GRILLED HAKE R128
Line-caught off our coastline, grilled and served with lemon butter.

CALAMARI AND SIRLOIN STEAK R175
Flame grilled 160g sirloin steak and deep fried calamari with fries or savoury rice.

CATCH OF THE DAY R172
Brought in through the Knysna Heads daily and delivered to the Drydock. Served with a
Salsa of cucumber, coriander, fennel, mango, peppers and citrus. Accompanied with a
mixed herb salad.

PRAWNS & SIRLOIN STEAK R192
Flame grilled 160g sirloin and nine grilled prawns with fries or savoury rice.

CALAMARI RINGS DEEP FRIED R148
Crumbed calamari rings served with savoury rice or fries and sauce Tartare.

PATAGONIAN SQUID TUBES GRILLED R165
Served with Salsa Verde and savoury rice or fries.

CALAMARI AND PRAWNS R178
Deep fried calamari and nine grilled prawns, salad and fries or savoury rice.

CALAMARI AND MUSSELS R148
Deep fried calamari & fresh mussels in a cream, garlic, onion and white wine sauce.
Served with savoury rice.

LINEFISH FONTANA R192
A dish to tempt your palate. Grilled line fish layered with aubergine, avocado pear, rocket, orange segments and smoked salmon trout. Drizzled with balsamic vinegar.

DRYDOCK PRAWNS R195
18 Delicious prawns fried and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.

QUEEN PRAWNS R240
8 Prawns grilled and served with your choice of side sauce.

Our fish is bought daily and filleted on site. We take care to ensure that all the bones are removed,
however it is possible that you may occasionally find a bone.

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PASTA


SEAFOOD PASTA R145
Prawns and mussels tossed in a light red pepper and tomato based sauce' with olive oil and herbs served on a bed of Linguine.

CHICKEN AND BASIL PESTO PASTA R108
Succulent chicken strips prepared in a creamy basil pesto sauce served on a bed of Tagliatelli.

ALFREDO PASTA R110
A traditional favourite with creamy brown mushroom, garlic sauce and gypsy ham.
Served on a bed of the finest Linguine.
 

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MEAT AND POULTRY


LEMON AND HERB CHICKEN R128
Lemon and Herb chicken with fries or savoury rice.

PERI PERI CHICKEN R128
Peri Peri chicken with fries or savoury rice.

CHICKEN AND PORK RIBS R165
Peri-peri chicken & pork ribs with fries or savoury rice.

CHICKEN AND PRAWNS R174
Peri-peri chicken & 9 grilled prawns with fries or savoury rice.

GOURMET BEEF BURGER R112
Juicy 100% pure beef patty topped with the usual accompaniments, cheese, avocado pear and bacon. Served with fries.

SIRLOIN STEAK AND PORK RIBS R178
Flame grilled 160g sirloin with a sweet basting, 200g pork ribs, with your choice of rosemary potatoes, Homestyle fries or savoury rice.

SMOKED PORK RIBS R195
400g Smoked pork ribs, served with fries and a peasant style Greek salad.

SIRLOIN STEAK AND CALAMARI R178
Flame grilled 160g sirloin steak, sweet basting and deep fried calamari with fries or savoury rice.

HONEY GLAZED KASSLER CHOPS R158
Flame grilled smoked pork chops served with Homestyle French fries or savoury rice and garden fresh vegetables. A hint of ginger and soy.

SIRLOIN & PRAWNS R196
Flame grilled 160g sirloin steak and nine grilled prawns with fries or savoury rice.

200gr BEEF FILLET R188
Aged Karan fillet of beef, grilled to order. Served with a bone marrow reduction and fries, savoury rice or rosemary potatoes. Larger cuts on request.

BEEF SIRLOIN 200gr R128 | 300gr R185
Prime aged Karan sirloin served with bone marrow reduction, fries, savoury rice or rosemary potatoes.

EXTRA SIDES

VEGETABLES PER PORTION R25
SIDE FRIES - SMALL R25
SIDE FRIES - LARGE R35
MADAGASCAN GREEN PEPPERCORN S
 

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DESSERTS


KAHLUA CHOCOLATE MOUSSE IN BRANDY SNAP BASKET R56
Rich chocolate mousse in a homemade, crisp brandy snap basket, accompanied by
a berry coulis.

MALVA PUDDING R48
Sweet and sticky warmed sponge cake drenched in a toffee fudge sauce.

APPLE BAKE R49
Warm golden delicious apples, poached with raisins for a remarkable apple infusion; wrapped in a phyllo pastry.

TRIO OF ICE CREAM R46
Rich and creamy ice cream served with chocolate sauce.

DEEP FRIED CHOCOLATE SPRING ROLLS R58
If you love chocolate...this is made for you!

WHITE CHOCOLATE CRÈME BRÛLÉE R58
Served with a berry coulis.

CHOCOLATE BROWNIE IN A CUP R48
Served with sensational toffee sauce and cinnamon ice cream.
 

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KIDS MENU


KIDDIES BURGER SERVED WITH CHIPS, TOMATO AND PINK SAUCE R65

CHICKEN WINGLETS WITH CHIPS R65

CHICKEN STRIPS SERVED WITH CHIPS R48

SPAGHETTI BOLOGNAISE R58

KIDDIES HAKE SERVED WITH CHIPS R65

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