LIGHT LUNCH

ROCK SALT AND ROSEMARY BAGUETTES FILLED WITH:
Boeren kaas, tomato and lettuce - R72
Bacon, lettuce, tomato – R75
Drydock’s chicken mayo with a chilli twist – R82
Grilled beef sirloin, brie, & onion relish – R108

FISH GOUJONS – R85
Mouth watering deep fried fish strips served with chips, a salad garnish and tartare sauce.

MEDITERRANEAN CHICKEN WRAP – R84
Succulent pan fried chicken breast strips with diced onion, tomato, cucumber, coriander and a minted yoghurt wrapped in a toasted tortilla wrap. Accompanied with shoe string potatoes.

OLD FASHIONED HAKE – R96
Line-caught off our coastline, deep fried and served with chips, salad garnish and tartare sauce.

ORIENTAL CHICKEN SALAD - R98
Spicy flavours of the Orient emanate from delicately sauteéd juliennes of chicken breast on fresh salad greens.
Garnished with coriander and sesame seeds. (Nuts included in recipe)

CALAMARI & MUSSELS - R128
Deep fried calamari & fresh mussels in a cream, garlic, onion and white wine sauce. Served with savoury rice.

CALAMARI RINGS DEEP FRIED – R128
Crumbed calamari rings served with savoury rice or chips and tartare sauce.

PREGO ROLL – R108
Tender sirloin steak marinated in a Portuguese peri-peri sauce. Served on a Portuguese roll and accompanied with fried onions and shoe string potatoes.

CHICKEN BURGER – R78
Lemon and herb flame grilled chicken breast topped with lettuce a slice of tomato and served with shoe string potatoes.

PEASANT GREEK SALAD - R59
Chunky cucumber, tomato, olives, feta, green and red peppers and onion. Dressed with olive oil and vinegar.

PERI PERI CHICKEN LIVERS - R69
Tasty and spicy flavours of Mozambique served with a Portuguese roll.

SEAFOOD SALAD – R114
A medley of seafood including calamari, mussels, crabsticks, linefish and shrimps, with a tangy mustard vinaigrette on a bed of lettuce with cherry tomatoes and a herb sprig.

DRYDOCK BURGER – R84
Juicy 100% beef patty topped with the usual accompaniments served with a sun dried tomato mayonnaise and choice of sauce and chips.

GOURMET BURGER – R108
Juicy 100% beef patty topped with the usual accompaniments, cheese, avocado and streaky bacon. Served with chips.

SPINACH, FETA AND TOMATO PARCELS - R62
Baked phyllo parcels garnished with herb salad and balsamic reduction.

 

 

 



*Available from 12pm - 5pm daily.

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DRYDOCK SPECIALITIES

MEDIUM CULTIVATED OYSTERS – R22
Each. Fresh daily from the estuary to your table.

MEDIUM COASTAL OYSTERS – R28
Each (when available). Wild tidal oysters freshly harvested.

SEAFOOD SOUP – R96
Prawns, linefish, whole mussels, shrimps, white wine, sherry and tomatoes.

OLD FASHIONED HAKE – R96
Line-caught off our coastline, deep fried and served with chips, salad garnish and tartare sauce.

CALAMARI & HAKE (COMBO) – R136
Grilled hake & deep fried calamari with homestyle chips or savoury rice.

GOURMET BURGER – R108
Juicy 100% beef patty topped with the usual accompaniments, cheese, avocado and streaky bacon.
Served with chips.

CALAMARI & MUSSELS (COMBO) - R128
Deep fried calamari & fresh mussels in a cream, garlic, onion and white wine sauce. Served with savoury rice.

CHICKEN AND BASIL PESTO PASTA - R98
Succulent chicken strips prepared in a creamy basil pesto sauce served on a bed of tagliatelle.

CALAMARI RINGS DEEP FRIED – R128
Crumbed calamari rings served with savoury rice or chips and tartare sauce.

PATAGONIAN SQUID TUBES GRILLED – R158
Drizzled with Salsa Verde – with savoury rice or chips.

QUAYS CHICKEN STIR-FRY - R96
Slivers of chicken breast, stir-fried with a medley of vegetables, pasta and a Cajun sweet chilli sauce.

SEAFOOD SALAD – R114
A medley of seafood including calamari, mussels, crabsticks, linefish and shrimps, with a tangy mustard vinaigrette on a bed of lettuce with cherry tomatoes, red pepper and a herb sprig.

SIRLOIN & CALAMARI (COMBO) – R155
Flame grilled 160g sirloin & deep fried calamari with homestyle chips or savoury rice.

CATCH OF THE DAY - R165
Brought in through the Knysna Heads daily and delivered to the Drydock. Served on a salsa of cucumber, coriander, fennel, mango, peppers and citrus. Accompanied with a mixed herb salad.

CHICKEN & RIBS (COMBO) - R144
Peri-peri chicken & pork ribs with homestyle chips or savoury rice.

DRYDOCK SEAFOOD PLATTER (serves1) - R255
Fresh linefish, prawns, mussels and calamari grilled with olive oil served with savoury rice and your choice of side sauce.
 

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